Name: Summeripe White Stone Fruit Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 Summeripe White Peaches and/or Nectarines, cut into bite size chunks; 12 fresh strawberries, stems removed & quartered; 1 cup blueberries; 1 1/2 – 2 Tbsp honey; 1 Tbsp fresh lemon juice; 6 mint leaves, thinly sliced; Handful or crushed candied pecans or walnuts

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Summeripe White Stone Fruit Salad

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Author: The Kitchen at Summeripe
Prep Time: 10
Cook Time: 10
Total Time: 20

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Ingredients

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5 Summeripe White Peaches and/or Nectarines, cut into bite size chunks
12 fresh strawberries, stems removed & quartered
1 cup blueberries
1 1/2 – 2 Tbsp honey
1 Tbsp fresh lemon juice
6 mint leaves, thinly sliced
Handful or crushed candied pecans or walnuts

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Instructions

Toss the Summeripe white peaches/nectarines and strawberries together in a large bowl with the honey and lemon juice.
Let sit for 10 minutes so the fruit has chance to macerate.
Before serving, add mint and candied nuts, tossing gently to combine.

Notes

Don’t worry if the salad is too tart or too sweet. Simply add more honey or sprinkle with sugar to sweeten. If too sweet, add more lemon juice.