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Summeripe White Peach & Thyme Sangria

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Cook Time: 120
  • Total Time: 130

Description

Use sweet Summeripe White Peaches to make our delicious and refreshing Summeripe White Peach & Thyme Sangria. For a virgin version of this recipe, swap out the gin and white wine for lemon-lime soda or sparkling water!


Scale

Ingredients

  • 68 Summeripe White Peaches, sliced
  • 2 bottles (about 3 1/2 cups) dry white wine, we like to use a Sauvignon Blanc or a Fumé Blanc
  • 1/2 cup simple syrup
  • 4 tablespoons fresh lemon juice
  • 6 oz gin, may substitute vodka (optional)
  • 8vsprigs fresh thyme, plus more for garnishing

Instructions

  1. Slice Summeripe White Peaches and throw away the pit
  2. Combine all ingredients into a pitcher
  3. Cover and let sit for at least 2 hours, we like to let our sangria sit overnight
  4. Serve chilled and enjoy responsibly!!

Notes

For the Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • 1. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • 2. Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and let cool. Store in refrigerator.

Nutrition

  • Serving Size: 4
  • Calories: 576
  • Sugar: 33
  • Sodium: 47
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 56
  • Protein: 3
  • Cholesterol: 0
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