Summeripe White Peach & Thyme Sangria
- Prep Time: 10
- Cook Time: 120
- Total Time: 130
Description
Use sweet Summeripe White Peaches to make our delicious and refreshing Summeripe White Peach & Thyme Sangria. For a virgin version of this recipe, swap out the gin and white wine for lemon-lime soda or sparkling water!
Ingredients
Scale
- 6–8 Summeripe White Peaches, sliced
- 2 bottles (about 3 1/2 cups) dry white wine, we like to use a Sauvignon Blanc or a Fumé Blanc
- 1/2 cup simple syrup
- 4 tablespoons fresh lemon juice
- 6 oz gin, may substitute vodka (optional)
- 8vsprigs fresh thyme, plus more for garnishing
Instructions
- Slice Summeripe White Peaches and throw away the pit
- Combine all ingredients into a pitcher
- Cover and let sit for at least 2 hours, we like to let our sangria sit overnight
- Serve chilled and enjoy responsibly!!
Notes
For the Simple Syrup
- 2 cups sugar
- 2 cups water
- 1. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
- 2. Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and let cool. Store in refrigerator.
Nutrition
- Serving Size: 4
- Calories: 576
- Sugar: 33
- Sodium: 47
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 56
- Protein: 3
- Cholesterol: 0