Summeripe Street Tacos with Peacho de Gallo
2017-07-17 23:09:01
Yields 16
Print
Prep Time
2 hr
Total Time
2 hr 30 min
Nutrition Facts
Serving Size
127g
Yields
16
Amount Per Serving
Calories 176
Calories from Fat 58
% Daily Value *
Total Fat 6g
10%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 66mg
22%
Sodium 65mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 24g
Vitamin A
1%
Vitamin C
5%
Calcium
2%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 lbs steak, cut into thin strips (A better cut of steak will shorten marinade time)
- 1 bottle stout beer
- 1 cup lime juice, can use 1/2 cup lime and 1/2 cup lemon or orange juice
- 2 jalapeños, cut lengthwise into 1/4
- Olive oil
- Taco Seasoning (See notes)
- Corn tortillas
- Butter lettuce (optional)
- Summeripe "Peacho" de Gallo
Instructions
- Season meat with salt & pepper. Place into a bowl and drizzle with olive oil.
- Add in beer, lime juice mixture, and jalapeños. Cover and marinade in refrigerator for 2 hours to overnight.
- Pre-heat grill to medium high heat.
- Grill steaks, seasoning with taco seasoning while on the grill
- Remove steaks and set aside
- Heat corn tortillas on medium high grill, about 10-15 seconds per side
- Assemble Summeripe Street Tacos: place steak strips on corn tortilla (or butter lettuce) and top with Summeripe "Peacho" de Gallo
Homemade Taco Seasoning
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp crushed red pepper
Mountain View Fruit https://mvfruit.com/
