Summeripe Roasted Peaches & Pound Cake

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Summeripe Roasted Peaches & Pound Cake

  • Author: Peggy Thurlow
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35


Celebrate Summeripe Stone Fruit with Roasted Summeripe Peaches, Summeripe Nectarine Glazed Walnuts, and Summeripe White Peach Dessert Sauce with decadent pound cake and vanilla ice cream



  • 10 Summeripe Yellow Peaches, skinned, pitted, and cut into small slices
  • 1/4 cup plus 2 tablespoons brown sugar
  • 1 small loaf pound cake, may substitute angel food cake
  • 8 scoops of vanilla ice cream
  • *1 Tablespoon Summeripe White Peach Dessert Sauce, room temperature to slightly warm
  • *Small Handful of Summeripe Nectarine Glazed Walnuts, chopped


  1. Preheat oven to 400 degrees
  2. Place sliced peaches into a large bowl. Add brown sugar and stir until coated. Single layer the peaches onto a large cookie sheet or two small cookie sheets.
  3. Roast in preheated oven for 20 minutes or until softened and slightly browned.
  4. Slice pound cake into 8 slices and place onto 8 individual plates, top with warm roasted peaches, dividing peaches evenly.
  5. Place a scoop of vanilla ice cream on top of peaches and spoon Summeripe White Peach Dessert Sauce evenly over ice cream and sprinkle with Summeripe Nectarine Glazed Walnuts and enjoy!