Summeripe Roasted Peaches & Pound Cake
Summeripe Roasted Peaches & Pound Cake
2014-08-18 18:00:15
Serves 8
Celebrate Summeripe Stone Fruit with Roasted Summeripe Peaches, Summeripe Nectarine Glazed Walnuts, and Summeripe White Peach Dessert Sauce with decadent pound cake and vanilla ice cream
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Nutrition Facts
Serving Size
385g
Servings
8
Amount Per Serving
Calories 680
Calories from Fat 207
% Daily Value *
Total Fat 23g
35%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 36mg
12%
Sodium 454mg
19%
Total Carbohydrates 112g
37%
Dietary Fiber 4g
17%
Sugars 79g
Protein 10g
Vitamin A
19%
Vitamin C
22%
Calcium
25%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 10 Summeripe Yellow Peaches, skinned, pitted, and cut into small slices
- 1/4 cup plus 2 tablespoons brown sugar
- 1 small loaf pound cake, may substitute angel food cake
- 8 scoops of vanilla ice cream
- *1 Tablespoon Summeripe White Peach Dessert Sauce, room temperature to slightly warm
- *Small Handful of Summeripe Nectarine Glazed Walnuts, chopped
Instructions
- Preheat oven to 400 degrees
- Place sliced peaches into a large bowl. Add brown sugar and stir until coated. Single layer the peaches onto a large cookie sheet or two small cookie sheets.
- Roast in preheated oven for 20 minutes or until softened and slightly browned.
- Slice pound cake into 8 slices and place onto 8 individual plates, top with warm roasted peaches, dividing peaches evenly.
- Place a scoop of vanilla ice cream on top of peaches and spoon Summeripe White Peach Dessert Sauce evenly over ice cream and sprinkle with Summeripe Nectarine Glazed Walnuts and enjoy!
Notes
- * The recipes for the Summeripe Nectarine Glazed Walnuts & the Summeripe White Peach Dessert Sauce. can be reached by clicking on their names.
Mountain View Fruit https://mvfruit.com/
