Directions

For the Summeripe Plum Slaw with Mustard Dressing

1. Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, radishes, & optional Serrano chili peppers) into a medium sized bowl
2. In a smaller bowl whisk together Dijon mustard, mayonnaise, apple cider vinegar, salt and pepper
3. Combine the mustard mixture and dry ingredients together and stir until dry ingredients are evenly coated

For the Summeripe Plum Vinaigrette Slaw

1. Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, & radishes into a medium sized bowl
2. In a smaller bowl whisk together rice vinegar, lemon juice, lemon zest, and salt
3. Combine the vinaigrette and dry ingredients together and stir until dry ingredients are evenly coated

For the Grilled Turkey Burgers

1. In a large bowl combine the turkey meat, green onions, serrano chili peppers and cabbage.
2. Work ingredients together with your hands or a spoon.
3. Form 4 patties, brush both sides with olive oil and season with salt and cracked pepper to taste.
4. Cook for 4-5 minutes each side on medium-high heat to lightly char the outside and cook the inside through without drying the meat out.
5. Set the buns on the grill for 30 seconds or until lightly charred.
6. Top the burger with the Summeripe plum slaw of your choice or cut the bun and burger in halve and try both plum slaws!! We also like to serve the Summeripe Plum Slaw as a delicious side salad.