Summeripe Plum Slaw & Grilled Turkey Burgers

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Summeripe Plum Slaw & Grilled Turkey Burgers

  • Author: Peggy Thurlow
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30
  • Yield: 4 1x

Description

Make one or both variations of the Summeripe Plum Slaw to serve on top of turkey burgers for your next backyard BBQ or family dinner. Nothing taste more like summer time than burgers & delicious Summeripe Plums!


Scale

Ingredients

Ingredients

Two variations of the Summeripe Plum Slaw

Summeripe Plum Slaw with Mustard Dressing

  • 2 Summeripe Plums, diced
  • 2 cups cabbage, chopped
  • 1/2 cup cucumber, diced
  • 3 green onions, thinly sliced
  • 2 radishes, diced
  • 1 to 2 Serrano chili pepper, minced
  • 1/3 cup Dijon mustard
  • 3 Tablespoon mayonnaise
  • 2 Tablespoon apple cider vinegar
  • Salt and pepper to taste

Summeripe Plum Vinaigrette Slaw

  • 2 Summeripe Plums, diced
  • 2 cups cabbage, chopped
  • 3 green onions, thinly sliced
  • 2 radishes, diced
  • 1/2 cucumber, diced
  • 1/2 cup rice vinegar
  • 1/2 fresh lemon, juiced
  • Zest of 1/2 lemon
  • Salt

For the Grilled Turkey Burgers

  • 1.5 pounds ground turkey, 90% lean range (small percentage of fat will keep the burger moist & flavorful after grilling)
  • 4 buns
  • 4 green onions, sliced thinly
  • 12 serrano chili pepper, minced (optional)
  • 1 cup purple cabbage, finely chopped
  • 12 tablespoons of olive oil or canola oil
  • Kosher salt and fresh cracked pepper

Instructions

Directions

  1.  

For the Summeripe Plum Slaw with Mustard Dressing

  1. Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, radishes, & optional Serrano chili peppers) into a medium sized bowl
  2. In a smaller bowl whisk together Dijon mustard, mayonnaise, apple cider vinegar, salt and pepper
  3. Combine the mustard mixture and dry ingredients together and stir until dry ingredients are evenly coated

For the Summeripe Plum Vinaigrette Slaw

  1. Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, & radishes into a medium sized bowl
  2. In a smaller bowl whisk together rice vinegar, lemon juice, lemon zest, and salt
  3. Combine the vinaigrette and dry ingredients together and stir until dry ingredients are evenly coated

For the Grilled Turkey Burgers

  1. In a large bowl combine the turkey meat, green onions, serrano chili peppers and cabbage.
  2. Work ingredients together with your hands or a spoon.
  3. Form 4 patties, brush both sides with olive oil and season with salt and cracked pepper to taste.
  4. Cook for 4-5 minutes each side on medium-high heat to lightly char the outside and cook the inside through without drying the meat out.
  5. Set the buns on the grill for 30 seconds or until lightly charred.
  6. Top the burger with the Summeripe plum slaw of your choice or cut the bun and burger in halve and try both plum slaws!! We also like to serve the Summeripe Plum Slaw as a delicious side salad.

Notes

  • Any variety of Summeripe Plum or Plumcots will be great in either one of the slaws. We used Black Splendor plums in our photographs. For you Plum & Plumcots aficionados… Use Flavorelle Plumcots for an amazing citrus inspired flavor & aroma.
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