Make your hot dogs “Mountain View” with our Plumcot (or plum) Relish! This versatile relish is so much more gourmet than the neon green, hot dog version. Grilled onions, Summeripe plums, and dill pickles create a tangy yet sweet summer time topping that is perfect for grilled hot dogs.
2–3 Plumcots (or plums), diced
2 red onions, sliced crosswise 1/2 inch thick
1 medium dill pickle, diced
1/4 cup sherry vinegar or apple cider vinegar
1 or 2 serrano peppers, minced
Salt and pepper to taste
Brush the onions with olive oil and season with salt and pepper.
Grill over medium high heat, turning once, until lightly charred and softened, about 5 minutes.
Transfer to a work surface, let cool, and dice the grilled onions.
Combine all ingredients into a medium sized bowl and toss. Season to taste with salt and pepper.