Summeripe Plum-Plumcot-Nectarine Chutney

/ / Published in Appetizers, Peggy's Originals, Recipes, Sauces & Salad Dressings
Summeripe Plum-Plumcot-Nectarine Chutney
Serves 8
Spread Summeripe Plum-Pluot-Nectarine Chutney on grilled pork or chicken or use it to update your favorite arugula salad for the perfect stone fruit culinary creation!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
31 calories
7 g
0 g
0 g
0 g
0 g
47 g
172 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
47g
Servings
8
Amount Per Serving
Calories 31
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 172mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
7%
Sugars 5g
Protein 0g
Vitamin A
2%
Vitamin C
3%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 Summeripe Nectarine
  2. 1 Summeripe Plum
  3. 1 Summeripe Plumcot
  4. 2 Tablespoons shallots, minced
  5. 4 Tablespoons agave nectar
  6. 2 Fresh sage leaves, minced
  7. 2 Tablespoons sherry vinegar
  8. 2 Tablespoons sherry cooking wine
  9. 1/2 Teaspoon Amchoor powder
  10. 1/2 Teaspoon kosher salt
Instructions
  1. Peel the skin from the nectarine, plum and plumcot.
  2. Cut the fruit in small chunks and discard the skin and pits.
  3. Combine the fruit chunks with the remaining ingredients in a saucepan.
  4. Bring to a boil then reduce the heat and cook uncovered, stirring occasionally, until the chutney is thick and glossy, about 20 minutes.
  5. Remove from the heat. Spoon the chutney into a jar.
  6. Refrigerate
beta
calories
31
fat
0g
protein
0g
carbs
7g
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Mountain View Fruit https://mvfruit.com/