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Summeripe “PG-R”

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Summeripe “PG-R”

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Total Time: 10
  • Yield: 1 1x

Description

Chill out this summer with our Summeripe “PG-R”… Peach, Ginger, Rum


Ingredients

Scale
  • 4 oz yellow peach juice, about 23 peaches 
  • 1 oz ginger simple syrup
  • 1.5 oz white rum
  • 1.5 oz ginger beer
  • 1 lime wedge
  • Ice for shaking & serving

Instructions

  1. Juice the peaches with a masticating cold press juicer. Or peel and transfer peach slices to a blender and blend until smooth and juicy. Then pour through a fine-mesh strainer or nut milk bag to remove excess pulp.
  2. In a cocktail shaker add peach juice, ginger, simple syrup, and ice and shake vigorously 
  3. Strain into an ice filled rocks glass and top with ginger beer
  4. Garnish with lime wedge and peach slices

Notes

For Ginger Simple Syrup

  • 1 cup water
  • 1 cup raw sugar
  • 1 inch ginger, peeled and sliced
  • Bring water, sugar, and ginger slices to a boil until sugar is dissolved
  • Once sugar is dissolved, lower heat and let simmer for 15-20 minutes or until liquid reduces by half
  • Remove from heat and let sit for 30 minutes
  • Pour over a fine mesh strainer into a jar, keep refrigerated.