Summeripe “PG-R”

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Summeripe “PG-R”

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10

Description

Chill out this summer with our Summeripe “PG-R”… Peach, Ginger, Rum


Scale

Ingredients

  • 4 oz yellow peach juice, about 23 peaches
  • One 1-inch piece of ginger, peeled and thinly sliced
  • 1 oz simple syrup
  • 1.5 oz white rum
  • 1.5 oz ginger beer
  • 1 lime wedge
  • Ice for shaking & serving

Instructions

  1. Juice the peaches with a masticating cold press juicer. Or peel and transfer peach slices to a blender and blend until smooth and juicy. Then pour through a fine-mesh strainer or nut milk bag to remove excess pulp.
  2. In a cocktail shaker add peach juice, ginger, simple syrup, and ice and shake vigorously 
  3. Strain into an ice filled rocks glass and top with ginger beer
  4. Garnish with lime wedge and peach slices

Notes

Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat
  • Place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
  • Simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator

Keywords: drinks beverages

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