Summeripe “Peacho” de Gallo

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Summeripe “Peacho” de Gallo

  • Author: The Kitchen at Summeripe
  • Prep Time: 10
  • Total Time: 10

Description

Put a peachy twist on the classic Pico de Gallo with our Summeripe “Peacho” de Gallo recipe! This fresh uncooked salsa will bring a peachy sweet and spicy kick to pretty much anything whether its served as a topping for grilled fish, chicken, pork, beef or simply with crispy tortilla chips.


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Ingredients

Ingredients for “Peacho” de Gallo

  • 3 Summeripe peaches, diced
  • 3 roma tomatoes, diced
  • 3 green onions, thinly sliced
  • 2 serrano chili peppers, minced, may substitute jalapeño, Fresno or Anaheim chili pepper
  • 2 fresh limes, juiced
  • 2 large garlic cloves, minced (optional)
  • 1 cup yellow onion, finely diced
  • 1 handful cilantro, minced
  • salt to taste

Instructions

Directions

  1. Combine diced Summeripe peaches, diced tomatoes, yellow onion, green onions, serrano chili peppers, cilantro, and garlic into a medium sized bowl. Gently stir ingredients.
  2. Add in lime juice and salt to taste and gently stir ingredients.
  3. Serve immediately with tortilla chips, grilled fish, chicken, pork, or beef and enjoy!

Nutrition

  • Serving Size: 8
  • Calories: 47
  • Sugar: 7
  • Sodium: 25
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 12
  • Protein: 1
  • Cholesterol: 0

Summeripe "Peacho" de Gallo

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