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Summeripe Peaches & Cream Ice Cream

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60


  • 10 Summeripe Yellow Peaches, peeled & sliced
  • 6 eggs
  • 2 cups heavy whipping cream
  • 1 3/4 cups (14 oz) sweetened condensed milk
  • 1 1/2 cups sugar
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon vodka (optional)
  • rock salt
  • ice


  1. Skin Summeripe Yellow Peaches over a blender to capture all the juices and blend into chunks or until smooth.
  2. Beat eggs, sugar, and heavy whipping cream in a mixer until blended. Then add remaining ingredients.
  3. Add liquid to an ice cream maker, cover with ice & rock salt
  4. Start ice cream maker and let run until complete (about 30-45 minutes)
  5. Serve with fresh Summeripe Yellow Peach slices and enjoy!


  • Adding vodka to the ice cream mixture will help to keep the ice cream smooth and prevent freezer burn