Summeripe Peach Salsa

  • Author: Peggy Thurlow
  • Prep Time: 20
  • Total Time: 20


The basic ingredients to my Summeripe Peach Salsa… I adjust the chili peppers, sherry vinegar, lemon and lime juice as I go… Enjoy, Peggy Thurlow



  • 4 Summeripe yellow peaches, diced and pitted
  • 3 roma tomatoes, diced
  • 3 green onions, chopped
  • 23 avocados, diced
  • 12 serrano chili peppers, minced
  • hand full of fresh cilantro, chopped
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon sherry vinegar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lime juice
  • Kosher salt to taste


  1. Combine Summeripe yellow peaches, tomatoes, serrano chilies, green onions, and cilantro into a large bowl. Gently stir the ingredients.
  2. Add avocados to the bowl.
  3. In a separate small bowl, whisk together olive oil, sherry vinegar, lemon, and lime juice.
  4. Pour over the nectarine and avocado mixture and stir gently to blend. Add salt to taste.
  5. Serve with tortilla chips or over grilled boneless chicken breast for a quick and easy meal.


  • A combination of Summeripe Peaches and Nectarines can be used. No need to skin the nectarines.