Summeripe Peach Salsa

  • Author: Peggy Thurlow
  • Prep Time: 20
  • Total Time: 20


The basic ingredients to my Summeripe Peach Salsa… I adjust the chili peppers, sherry vinegar, lemon and lime juice as I go… Enjoy, Peggy Thurlow



  • 4 Summeripe peaches, diced and pitted
  • 3 roma tomatoes, diced
  • 12 serrano chili peppers, minced
  • 3 green Onions, chopped
  • 23 Avocados, diced
  • Hand full of fresh cilantro, chopped
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon sherry vinegar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lime juice
  • Kosher salt to taste


  1. Combine Summeripe Peaches, tomatoes, Serrano chilies, green onions, and cilantro into a large bowl. Gently stir the ingredients.
  2. Add avocados to the bowl.
  3. In a separate small bowl, whisk together olive oil, vinegar, lemon, and lime juice.
  4. Pour over the peach and avocado mixture and stir gently to blend. Add salt to taste.
  5. Serve with tortilla chips or over grilled boneless chicken breast for a quick and easy Summeripe meal.


  • A combination of Summeripe Peaches and Nectarines can be used. No need to skin the nectarines.