Summeripe Peach & Nectarine Sangria

/ / Beverages, Recipes



Summeripe Peach & Nectarine Sangria

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Cook Time: 120
  • Total Time: 130


It’s almost 5 p.m. You’re expecting company. And you’re faced with a decision that could make or break your evening: Wine or cocktails? Our Summeripe Peach & Nectarine Sangria is the perfect solution! You get the best of both drinks in one pitcher with Summeripe Yellow Peaches & Nectarines, white wine, & Summeripe peach-infused vodka.



  • 2 very ripe Summeripe Yellow Peaches, sliced
  • 2 very ripe Summeripe Yellow Nectarines, sliced
  • 1 lemon
  • 1 1/2 bottles of dry white wine, we suggest using a Fumé Blanc or a Sauvignon Blanc
  • 1/4 cup raw cane sugar
  • 6 oz of Summeripe Peach infused vodka, may substitute peach schnapps or any peach flavored vodka)


  1. Add in Summeripe Yellow Peach slices and Summeripe Yellow Nectarine slices into the bottom a pitcher or jar
  2. Cut lemon in half and juice one half of the lemon into the pitcher. Thinly slice the remaining half of the lemon for garnishing
  3. Add raw cane sugar, white wine, and Summeripe Peach Infused Vodka into the pitcher.
  4. Let the pitcher chill for at least 2 hours, we like to chill our sangria overnight.
  5. Serve chilled and garnish with a slice of a Summeripe Peach, Nectarine and lemon. Don’t forget to enjoy responsibly!


To make Summeripe Peach Infused Vodka

  • Slice a very ripe Summeripe Peach into a jar, add in 1 cup of vodka. Keep vodka and peaches covered in the refrigerator for 2-3 days.


  • Serving Size: 4
  • Calories: 260
  • Sugar: 25
  • Sodium: 4
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 31
  • Protein: 2
  • Cholesterol: 0