Summeripe Peach-Nectarine-Pluot Crisp with Oatmeal Streusel

  • Author: Peggy Thurlow
  • Prep Time: 20
  • Cook Time: 55
  • Total Time: 75


A delicious dessert using all of your favorite Summeripe Fruit… Peaches, Nectarines, and Pluots!




For the Filling

  • 4 ripe Summeripe Peaches, pitted, cut into small wedges
  • 4 ripe Summeripe Nectarines, pitted, cut into small wedges
  • 4 ripe Summeripe Pluots, pitted, cut into small wedges
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg

For the Streusel

  • 1 cup old-fashion rolled oats
  • 1/2 cup whole wheat flour
  • 1/3 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons cold butter




For the Filling

  1. 1. Preheat the oven to 350 degrees.
  2. 2. In a medium bowl mix sugars, flour, cinnamon and nutmeg. Stir until blended.
  3. 3. Place fruit wedges in a 9×13-inch glass baking dish. Fold sugar and flour mixture into the fruit until blended.
  4. 4. Cover with foil and bake for 15 minutes.

For the Streusel

  1. 1. In a bowl, combined oats, flours, sugar and cinnamon, stir until blended.
  2. 2. Work in the butter.
  3. 3. Press the streusel into clumps and sprinkle over the warm fruit.
  4. 4. Bake uncovered for 40 minutes until fruit is tender and topping is golden.


  • The Summeripe Streusel can be made with all peaches or nectarines. You can substitute plums for the pluots. No need to skin the nectarines, pluots or peaches.
  • For a lower calorie version, substitute granulated sugar for granulated Truvia & use whole-wheat flour in place of all-purpose flour.