Summeripe Peach-Nectarine-Pluot Crisp with Oatmeal Streusel

/ / Published in Desserts, Peggy's Originals, Recipes
Summeripe Peach-Nectarine-Pluot Crisp with Oatmeal Streusel
Serves 8
A delicious dessert using all of your favorite Summeripe Fruit... Peaches, Nectarines, and Pluots!
Save Recipe
Print
Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
419 calories
81 g
23 g
10 g
5 g
6 g
260 g
13 g
59 g
0 g
4 g
Nutrition Facts
Serving Size
260g
Servings
8
Amount Per Serving
Calories 419
Calories from Fat 87
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 23mg
8%
Sodium 13mg
1%
Total Carbohydrates 81g
27%
Dietary Fiber 4g
18%
Sugars 59g
Protein 5g
Vitamin A
17%
Vitamin C
20%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
For the Filling
  1. 4 ripe Summeripe Peaches, pitted, cut into small wedges
  2. 4 ripe Summeripe Nectarines, pitted, cut into small wedges
  3. 4 ripe Summeripe Pluots, pitted, cut into small wedges
  4. 3/4 cup brown sugar
  5. 1/4 cup granulated sugar
  6. 2 tablespoons whole wheat flour
  7. 1/2 teaspoon cinnamon
  8. 1/2 teaspoon freshly grated nutmeg
For the Streusel
  1. 1 cup old-fashion rolled oats
  2. 1/2 cup whole wheat flour
  3. 1/3 cup all-purpose flour
  4. 2/3 cup brown sugar
  5. 1/2 teaspoon cinnamon
  6. 6 tablespoons cold butter
Directions
For the Filling
  1. 1. Preheat the oven to 350 degrees.
  2. 2. In a medium bowl mix sugars, flour, cinnamon and nutmeg. Stir until blended.
  3. 3. Place fruit wedges in a 9x13-inch glass baking dish. Fold sugar and flour mixture into the fruit until blended.
  4. 4. Cover with foil and bake for 15 minutes.
For the Streusel
  1. 1. In a bowl, combined oats, flours, sugar and cinnamon, stir until blended.
  2. 2. Work in the butter.
  3. 3. Press the streusel into clumps and sprinkle over the warm fruit.
  4. 4. Bake uncovered for 40 minutes until fruit is tender and topping is golden.
Notes
  1. The Summeripe Streusel can be made with all peaches or nectarines. You can substitute plums for the pluots. No need to skin the nectarines, pluots or peaches.
  2. For a lower calorie version, substitute granulated sugar for granulated Truvia & use whole-wheat flour in place of all-purpose flour.
beta
calories
419
fat
10g
protein
5g
carbs
81g
more
Mountain View Fruit https://mvfruit.com/