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Summeripe Peach-Nectarine-Pluot Crisp with Oatmeal Streusel
- Prep Time: 20
- Cook Time: 55
- Total Time: 75
Description
A delicious dessert using all of your favorite Summeripe Fruit… Peaches, Nectarines, and Pluots!
Scale
Ingredients
Ingredients
For the Filling
- 4 ripe Summeripe Peaches, pitted, cut into small wedges
- 4 ripe Summeripe Nectarines, pitted, cut into small wedges
- 4 ripe Summeripe Pluots, pitted, cut into small wedges
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons whole wheat flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
For the Streusel
- 1 cup old-fashion rolled oats
- 1/2 cup whole wheat flour
- 1/3 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons cold butter
Instructions
Directions
For the Filling
- 1. Preheat the oven to 350 degrees.
- 2. In a medium bowl mix sugars, flour, cinnamon and nutmeg. Stir until blended.
- 3. Place fruit wedges in a 9×13-inch glass baking dish. Fold sugar and flour mixture into the fruit until blended.
- 4. Cover with foil and bake for 15 minutes.
For the Streusel
- 1. In a bowl, combined oats, flours, sugar and cinnamon, stir until blended.
- 2. Work in the butter.
- 3. Press the streusel into clumps and sprinkle over the warm fruit.
- 4. Bake uncovered for 40 minutes until fruit is tender and topping is golden.
Notes
- The Summeripe Streusel can be made with all peaches or nectarines. You can substitute plums for the pluots. No need to skin the nectarines, pluots or peaches.
- For a lower calorie version, substitute granulated sugar for granulated Truvia & use whole-wheat flour in place of all-purpose flour.