Summeripe Nectarine Relish for Grilled Burgers

  • Author: Peggy Thurlow
  • Total Time: 15


BBQ season is upon us! Use our Summeripe Nectarine Relish for a tangy & sweet topping for grilled hamburgers at your next backyard BBQ!



  • 2 Summeripe Nectarines, diced
  • 2 medium yellow onions, sliced crosswise 1/2 inch thick
  • 1 medium dill pickle, diced
  • 1/4 cup apple cider vinegar
  • 1/4 cup Dijon mustard, may substitute classic yellow mustard
  • 1/4 cup mayonnaise
  • 1 Serrano chili pepper, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste


  1. Light a grill to moderate high heat.
  2. Brush the onions with olive oil and season with salt and pepper. Grill over moderate high heat, turning once, until lightly charred and softened, about 5 minutes.
  3. Transfer to a work surface and let cool, then cut into 1/2 inch pieces.
  4. Combine all ingredients into a medium size bowl and mix until all ingredients are evenly coated. Season with salt and pepper to taste.
  5. Top a grilled burger with the Summeripe Nectarine Relish and enjoy!