Summeripe Nectarine Glazed Walnuts
2013-07-23 20:50:16
Serves 18
The Summeripe Nectarine Glazed Walnuts are the perfect sweet and crunchy treat to serve with cheese, sprinkle on ice cream & salads, or serve them as a sweet treat all on their own.
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Prep Time
10 min
Cook Time
16 min
Total Time
26 min
Nutrition Facts
Serving Size
35g
Servings
18
Amount Per Serving
Calories 165
Calories from Fat 133
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 1mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
Vitamin A
1%
Vitamin C
1%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Summeripe Nectarine, skinned, quartered and pitted
- 4 cups of raw walnut pieces
- 2 tablespoons butter
- 3 tablespoons agave nectar or 4 tablespoons of honey
Instructions
- 1. Preheat oven to 400 degrees.
- 2. Spread walnut pieces onto a cookie sheet. Roast for 10 minutes.
- 3. Remove from oven and let roasted walnut pieces cool on the cookie sheet.
- 4. In a blender, puree the Summeripe Nectarine pieces to make nectarine pulp.
- 5. In a small bowl add agave nectar and 4 tablespoons of the pureed Summeripe Nectarine pulp, stir until blended.
- 6. In a skillet over medium high heat, melt butter, being careful not to burn.
- 7. Add sweeten Summeripe Nectarine mixture to the hot skillet, stir until blended. Continue to stir until thicken, 1-2 minutes.
- 8. Add roasted walnuts to the skillet, stir until coated.
- 9. Remove from heat and spread glazed walnuts back onto cookie sheet.
- 10. Roast the glazed walnuts at 400 degrees for 6 minutes.
- 11. Let cool. Store in refrigerator.
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