Summeripe Grilled Plumcot Pizza

  • Author: Peggy Thurlow
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25


Our Summeripe Grilled Plum Pizza is quick, easy, and savory way to enjoy delicious Summeripe plums or pluots!



  • 2 Summeripe Plumcots or Plums, pitted & cut into thin wedges. May add or substitute with nectarines and/or peaches.
  • 1 thin pizza crust or flatbread
  • 34 tablespoons Pesto Sauce (we love to use kale based pesto sauce but traditional pesto is great as well)
  • 1 small yellow onion, sliced into thin rings
  • 1/2 cup sun-dried tomatoes in extra virgin olive oil, diced
  • 1 1/2 ounces prosciutto, cut or torn into 1 inch pieces
  • 23 ounces of fresh mozzarella cheese, cut into thin pieces
  • 2 ounces parmigiano-reggiano cheese, grated
  • 3 tablespoons olive oil


  1. Preheat grill to medium high heat.
  2. Heat 2 tablespoons of the olive oil in a cast iron skillet on the gas grill or stove top, sauté the onions until brown and caramelized. Remove skillet from the heat and toss the diced sun-dried tomatoes into skillet and toss with the onions. Set aside.
  3. Spread 1 tablespoon of olive oil on the pizza crust. Place directly onto the hot grill until lightly brown and warm on both sides of pizza crust, a couple of minutes.
  4. Remove pizza crust to a work surface and spread pesto sauce on one side of the crust. Top mozzarella cheese, sautéed onion and sun-dried tomato mixture, prosciutto, parmigiano-reggiano cheese and plumcot wedges evenly onto the crust.
  5. Place pizza crust back onto hot grill until warm and cheese is melted, 5-10 minutes. Let cool. Slice, serve, & enjoy!