Summer Fruit Salad

  • Author: The Kitchen at Mountain View
  • Prep Time: 15
  • Total Time: 15
  • Category: salads


Talk about simple & healthy! This Summer fruit salad features all of your favorite stone fruits with a little berry twist.



  • 2 yellow peaches, sliced
  • 2 yellow nectarines, sliced
  • 2 plums, sliced
  • 2 cups strawberries, hulled and sliced
  • 3 cups Estate Vineyards grapes (green, red, and/or black grapes)
  • 1 ½ cup blueberries
  • 3 tablespoons lemon juice, about 1 lemon
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • Handful of crushed candied pecans


  1. In a large serving bowl, combine peaches, nectarines, plums, strawberries, grapes, and blueberries.
  2. In a small bowl, combine lemon juice, maple syrup, and balsamic vinegar.
  3. Drizzle dressing onto the fruit and gently toss to combine. Adjust dressing to taste if needed. Sprinkle candied pecans on top.
  4. Serve immediately or let chill in the refrigerator for later.


  • Serve as a side dish or add some whipped cream for a tasty dessert.

Keywords: salads