Summeripe Crispy Fruit Cups
- Prep Time: 30
- Cook Time: 20
- Total Time: 50
- Yield: 12 1x
Description
Our Summeripe fruit crisp is the ultimate sweet treat!Use any combination of Summeripe peaches, nectarine, plum, and/or plumcots to make this simple and delicious fruit-filled dessert.
Ingredients
Scale
For the Summeripe Fruit Filling
- 3 Summeripe Peaches, sliced and pitted (optional to remove skin)
- 3 Summeripe Nectarines, sliced and pitted
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 Tablespoons cornstarch
- 1 1/2 Tablespoons fresh lemon juice
- 1 Tablespoon butter
- 1 teaspoon cinnamon
- Dash of nutmeg
For the Crispy Cups
- 24 sheets phyllo dough, thawed
- Vegetable cooking spray
- 2 tablespoons confectioner’s (or powdered) sugar
Instructions
- Pre-heat the oven to 375 degrees
- In a large sauce pan, combine Summeripe peaches and nectarines, sugars, lemon juice, cornstarch, butter. Cook over medium heat, stirring occasionally for 15-20 minutes or until softens. Stir in cinnamon and nutmeg, set aside
- Coat 12 cups of a muffin pan with cooking spray
- Lightly coat 2 phyllo sheets with cooking spray and fold each into a 4-inch square. Press one square into the bottom of a muffin cup and spray again, top with the other square. Repeat with the remaining phyllo to form 12 cups. Bake phyllo until golden and crisp, 18 to 20 minutes.
- To serve, divide the Summeripe Fruit Filling filling among phyllo cups and dust with confectioner’s sugar
- Enjoy!