One of our new favorite super simple yet wildly delicious Meyer lemon appetizers. Crispy endive leaves stuffed with Meyer lemon cottage cheese.

Scale

1 container of cottage cheese, about 15 oz

1 Meyer lemon, juiced

Endives, separated into single leaves

1 TBSP dried Italian seasoning, adding more to taste

Handful of pistachios, lightly crushed

Combine Meyer lemon juice, cottage cheese, and dried Italian seasoning.

Fill each endive leaf with about 1 Tablespoon of cottage cheese mixture. Top with crushed pistachios and enjoy!