One of our new favorite super simple yet wildly delicious Meyer lemon appetizers. Crispy endive leaves stuffed with Meyer lemon cottage cheese.
1 container of cottage cheese, about 15 oz
1 Meyer lemon, juiced
Endives, separated into single leaves
1 TBSP dried Italian seasoning, adding more to taste
Handful of pistachios, lightly crushed
Combine Meyer lemon juice, cottage cheese, and dried Italian seasoning.
Fill each endive leaf with about 1 Tablespoon of cottage cheese mixture. Top with crushed pistachios and enjoy!