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Stuffed Endive Meyer Lemon Appetizer

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Stuffed Endive Meyer Lemon Appetizer

  • Author: Lisa Huckabay from The Kitchen at Summeripe
  • Prep Time: 00:10
  • Total Time: 00:10
  • Yield: 20 1x


One of our new favorite super simple yet wildly delicious Meyer lemon appetizers. Crispy endive leaves stuffed with Meyer lemon cottage cheese. 



1 container of cottage cheese, about 15 oz

1 Meyer lemon, juiced

Endives, separated into single leaves

1 TBSP dried Italian seasoning, adding more to taste

Handful of pistachios, lightly crushed 


Combine Meyer lemon juice, cottage cheese, and dried Italian seasoning.

Fill each endive leaf with about 1 Tablespoon of cottage cheese mixture. Top with crushed pistachios and enjoy!