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Speedy Apricot Sauce

  • Author: Alexandra Thurlow
  • Prep Time: 00:10
  • Total Time: 10 minutes
  • Yield: 2 cups


This speedy apricot sauce is the perfect dipping sauce and glaze for chicken or pork. 


4  Apricots, pit removed and quartered 
1 serrano chili, stem and seeds removed, coarsely chopped
1/4 cup seasoned rice vinegar
1/4 cup agave nectar or honey
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon salt


Place all ingredients into a blender and blend until smooth.