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Sparkling Summeripe Nectarini

  • Author: Alexandra & Peggy Thurlow
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10


Summeripe Nectarines, lime, thyme, and gin come together to create a delicious and refreshing summer time drink. Make the Sparkling Summeripe Nectarini kid friendly by substituting sparkling water for the gin.



For the Sparkling Summeripe Nectarini

  • 4 oz Nectarine nectar, about 2 to 3 nectarines juiced 
  • 4 oz Gin
  • 4 oz Thyme infused simple syrup
  • 2 oz fresh lime juice
  • 2 Thyme sprigs for garnish
  • Splash of sparkling water
  • Splash of St. Germain
  • Handful of ice for shaker


  1. Juice the nectarines with a masticating cold press juicer. Or peel and transfer nectarine slices to a blender and blend until smooth and juicy. Then pour through a fine-mesh strainer or nut milk bag to remove excess pulp.
  2. Combine nectarine juice, thyme infused simple syrup, Gin, lime juice, and ice into a shaker and shake vigorously
  3. Strain and pour liquid into a martini glass
  4. Add a splash of sparkling water and St. Germain
  5. Garnish with a Summeripe Nectarine Slice & a fresh Thyme Sprig and enjoy responsibly!


For Thyme Infused Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • Handful of Fresh Thyme Sprigs


  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat and add handful of fresh thyme sprigs
  • Place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
  • Strain and toss the thyme
  • The thyme infused simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator


  • Serving Size: 2
  • Calories: 187
  • Sugar: 6
  • Sodium: 23
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 27
  • Protein: 3
  • Cholesterol: 0