Why Peaches Started Tasting Better

What We Grow

We grow and ship a wide variety of fruit to feed the world. Here is a sampling.

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A beautiful fall morning in one of our Summeripe orchards. – Spherical Image – RICOH THETA


  • White Flesh
  • Yellow Flesh
Our peaches are our largest selling commodity. We grow both white and yellow peaches in our Orchards. Yellow peaches range in flavor from super sweet and juicy to slightly tart to very tart and tangy. White peaches are a newer classification and possess from a crunchy, almost apple interior to a creamy super sweet flavor.


  • Red Plums
  • Black Plums
  • Green Plums
Plums can range in flavor from extremely sweet to slightly tart to very tart. Typically plums are very juicy, and always smooth-skinned. Plums have a naturally occurring thin film called “bloom” on them when on the tree. It’s a light covering of dusty material that helps protect them from the elements. When we pack plums the bloom is removed.


  • Red
  • Black
  • Yellow
  • Green
  • Mottled
A pluot is a cross between a plum and an apricot. Through an all-natural process of breeding apricots and plums, this amazingly flavorful category of fruit has taken the marketplace by storm. There are many special varieties that have been “born”. We grow several unique varieties of pluots.