Rascal Mandarin & Meyer Lemon Jello Shooters
- Prep Time: 10
- Cook Time: 180
- Total Time: 190
- Yield: 30 1x
Description
Who doesn’t love jello shots? Add a new layer of fun with flavored vodka and fresh squeezed mandarin and Meyer lemon juice. Take these jello shots over the top by using mandarin and Meyer lemon peels as the shooter cups.
Ingredients
Scale
Mandarin-Vanilla Jello Shots
- 1 3oz. box orange jello mix
- 1 cup boiling water
- 1/2 cup (about 6 mandarins) fresh squeezed mandarin juice
- 1/2 cup vanilla vodka
- Mini straws
- Mini solo cups or frozen mandarin peel cups (see notes)
Meyer Lemon Jello Shot Ingredients
- 1 3oz. box of lemon jello mix
- 1 cup boiling water
- 1/2 cup (about 3 lemons) Meyer lemon juice
- 1/2 cup lemon vodka
- 1 or 2 Tbsp. sugar (optional)
- Mini straws
- Mini solo cups or frozen Meyer lemon peel cups (see notes)
Instructions
Mandarin-Vanilla Jello Shots
- 1. Stir jello mix into boiling water until dissolved.
- 2. Allow the mixture come to room temperature then add in mandarin juice and vodka.
- 3. Add in sugar to your own taste preference.
- 4. Pour into mini red solo cups or into mandarin peel halves, place straws into cups.
- 5. Let cool in refrigerator for 3 hours or overnight.
Meyer Lemon Jello Shots
- 1. Stir jello mix into boiling water until dissolved.
- 2. Allow the mixture come to room temperature then add in Meyer lemon juice and vodka.
- 3. Add in sugar to your own taste preference.
- 4. Pour into mini red solo cups or into Meyer lemon peel halves, place straws into cups.
- 5. Let cool in refrigerator for 3 hours or overnight.
Notes
Frozen Meyer Lemon & Mandarin Peel “Cups”
- 6-8 Meyer lemons
- 6-8 mandarins
- 1. Cut Meyer lemons and mandarins in half
- 2. Remove segments with a grapefruit knife or fingers
- 3. Place peel “cups” on a baking sheet and place in the freezer for 1-2 hours