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Peach Street Salsa – Salsa de Durazno

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Peach Street Salsa – Salsa de Durazno

  • Author: Alexandra Thurlow
  • Prep Time: 00:15
  • Cook Time: 00:30
  • Total Time: 45 minutes
  • Yield: 8 cups 1x
  • Category: appetizers



4 yellow peaches, pitted and sliced

2 roma tomatoes, halved

5 garlic cloves

4 árbol chilis, seeded and chopped

4 guajillo chilis, seeded and chopped

1 ancho chili, seeded and chopped

Salt to taste


Add peaches, tomatoes, garlic, and chilis to a large pot.

Roast on medium high heat until fragrant, about 3-5 minutes.

Add just enough water to almost cover the ingredients.

Bring water to a boil then reduce to low, simmer for 20 minutes.

Blend boiled ingredients until a chunky consistency, adding cooking water if needed.

Season to taste with salt.


Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.