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Peach Serrano Aioli

  • Author: Alexandra Thurlow
  • Prep Time: 00:10
  • Cook Time: 00:00
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: appetizers

Description

Serrano chilis add some heat to this sweet and tango peach aioli. This flavorful sauce can be used as a dip for veggies or used as a sweet spread on burgers.


Ingredients

Scale

2 cups yellow peaches, peeled, pitted, and sliced

1 cup mayonnaise

1–3 serrano chilis, seeded and chopped 

2 Tbsp lime juice

1 tsp sugar

1 tsp paprika

1 tsp cumin

1 tsp salt

1/2 tsp white pepper


Instructions

Combine peaches, lime juice, sugar, paprika, cumin, salt, serrano chilis, white pepper, and mayonnaise in to a food processor and blend until smooth, about 1 minute.