Mountain View Fruit

  • HOME
  • OUR STORY
    • Family Farmers
    • Ripening
    • Non-GMO Verified
  • FRUIT
    • Peaches
    • Plums
    • Nectarines
    • Plumcots
    • Mandarins
    • Meyer Lemons
  • The KITCHEN
    • RECIPES
      • Beverages
      • Appetizers
      • Salads
      • Sauces and Salad Dressings
      • Snacks
      • Healthy
      • Breakfast
      • Entrees
      • Desserts
      • Grower Contributions
      • Kid Friendly
    • Food Photos
  • TOOLBOX
    • FOCUS Newsletter
    • Partner Resources
    • Photo Library
      • Grower Photos
      • Packstyle Photos
      • Food Photos
      • Fruit Galleries
      • Operations
    • Family Farmers
    • Recipes
    • Social Media
  • CONTACT US
  • Home
  • Recipes
  • Breakfast
  • Peach Lemon Poppy Seed Bread
 

Peach Lemon Poppy Seed Bread

Peach Lemon Poppy Seed Bread

by Alexandra Thurlow / Friday, 15 May 2020 / Published in Breakfast, Desserts, Recipes, Snacks
Print

Peach Lemon Poppy Seed Bread

  • Author: The Kitchen at Mountain View
  • Prep Time: 00:15
  • Cook Time: 00:45
  • Total Time: 1 hour
  • Category: breakfast
  • Method: baking
Print
Pin

Scale

Ingredients

1 cup coarsely blended Summeripe peaches. About 2 or 4 peaches peeled, pit removed and quartered
1/2 cup butter – room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup plain Greek yogurt
1 egg – slight beaten
2 Tablespoons lemon zest
1 Tablespoon fresh lemon juice
1 1/2 cup flour
1 1/2 cup wheat flour
2 Tablespoons poppy seeds
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions

  1. Preheat oven 375 degrees
  2. Place peach slices into a food processor or blender, blend until slightly chunky or if desired until smooth puree. Measure out 1 full cup of mixture and set aside.
  3. In a large bowl, mix butter, granulated sugar and brown sugar until creamy. Add egg, yogurt, peach puree, lemon zest and lemon juice and mix together.
  4. In a separate medium size bowl mix the flours, baking powder, baking soda and salt.
  5. Add dry ingredients to the peach mixture and stir only until the dry ingredients is mix – don’t over mix.
  6. Turn into a greased loaf pan and bake 30 to 45 minutes. To test for doneness, insert a toothpick or knife into the loaf; if it comes out clean, the bread is done.

Notes

Makes 1 loaf or 4 small loafs. (Bake 20 – 25 minutes for small loaf)

Keywords: peach lemon bread

Recent Recipes

  • Green Grape Enzoni
  • Grape Smash
  • Lemon Grape Crostini
  • Honey Grape Crostini
  • Savory Grape Bruschetta

INSTAGRAM

Brilliant Citrus still looking strong this season, Brilliant Citrus still looking strong this season, lemons continue making rounds through the packing sheds. Making sure only the highest quality citrus are bagged and packed in each box. 🍋
.
.
.
.
#mvfruit #orange #mandarin #lemon #grapefruit #citrus #clementine #meyer #page #california #centralvalley #cagrown
Load More... Follow on Instagram
Web Analytics

FOCUS NEWSLETTER

TWITTER Feed

4 days agoBrilliant Citrus still looking strong this season, lemons continue making rounds through the packing sheds. Making… https://t.co/QOURq6duys
Follow @mvfruit

CONTACT US

Fruit Sales(559) 637-9933
Marketing(559) 637-9996
Cold Storage / Shipping(559) 637-9633
Receiving(559) 638-0430
Accounting(559) 637-0564
FAX(559) 637-9733

Translate:

  • GET SOCIAL
Mountain View Fruit

© 2018 Mountain View Fruit Sales & Cold Storage.
All Rights Reserved.
Contact webmaster@mvfruit.com

TOP
Language