Peach Cobbler Cookies
- Prep Time: 00:30
- Cook Time: 00:15
- Total Time: 45 minutes
- Yield: 4 Dozen 1x
Description
A twist upon a traditional recipe familiar with peaches, only in cookie form. Embracing all the flavors we know to love in a compact cookie will surely become a favorite during the summer season.
Ingredients
1 cup : butter
1 cup : granulated sugar
1/3 cup : packed brown sugar
1 large egg
1 teaspoon : vanilla extract
¼ teaspoon : almond extract
3 cups : all-purpose flour
1 ½ teaspoons : ground cinnamon
1 teaspoon : cream of tartar
1 teaspoon : baking soda
½ teaspoon : salt
¼ teaspoon : ground nutmeg
1 cup : chopped peeled fresh peaches
Instructions
1. Preheat oven to 350°F. In a large bowl, cream butter and sugars until light and fluffy 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches.
2. Drop dough by tablespoons 2 inches apart onto parchment lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight container.
