What is a Crostini? Crostini is Italian for little crusts. We love our little crusts to be topped with fresh yellow nectarines, creamy mozzarella cheese, microgreens, and finished with a drizzle of reduced balsamic vinegar.
1 Baguette, sliced about 1/4 inch thick
1 yellow peach
1 yellow nectarine
6 oz fresh mozzarella, sliced
2–3 slices of thinly sliced prosciutto, cut into 14 bite size pieces
Microgreens (We used basil, arugula, and sunflower sprouts)
Reduced balsamic vinegar
Preheat oven (or grill) to 350 degrees. Brush both sides with olive oil and arrange sliced on to a large rimmed baking sheet.
Bake until both sides are brown and crisp, about 10-15 minutes.
While crostinis are baking, thinly slice the peaches and nectarines, mozzarella, and prosciutto.
Layer mozzarella, prosciutto, and nectarine slices on to the toasted crostini. Lightly drizzle with reduced balsamic vinegar then top with your favorite microgreen. Add sea salt to taste.