3 Meyer lemons
1 log (8-10 oz) goat cheese
2–3 Tbsp flour
1 egg, beaten
1 cup Panko bread crumbs
3/4 cup pistachios, crushed
Combine goat cheese with the juice of 1/2 lemon and the zest of 1 whole lemon.
Roll into bite size balls and place onto plate.
Freeze for 20-30 minutes.
Combine pistachios to the Panko bread crumbs.
Place flour, beaten egg, and Panko pistachio mixture into separate bowls.
Remove goat cheese from freezer, Dip each one into (1st) flour, (2nd) egg, and (3rd) Panko/pistachio.
Add 1 layer of breaded goat cheese balls to air fryer.
Air fry at 390 for 6-8 minutes or until crispy.
Transfer goat cheese balls to a serving tray, drizzle with honey and the zest of one Meyer lemon.