For the Mandarin Salsa:
6–8 Mandarins, cut segments into bite sized pieces
1–2 mangos, peeled and cut into bite size pieces
2–4 Serrano or Jalapeño peppers, finely chopped
1/2 red onion, finely chopped
3–4 TBSP Mandarin Salad Dressing Vinaigrette (see notes for recipe link)
For the Shrimp:
12 Pre-cooked shrimp
Sweet chili sauce
1 TBSP mandarin juice
For the Parmesan Tacos:
5 cups of shredded parmesan cheese
For the Salsa:
Add all ingredients into a bowl and stir to combine.
Marinate the shrimp in sweet chili mandarin sauce
For the Parmesan Tacos:Heat a medium non stick frying pan over medium high heat
Add 1/4 cup parmesan cheese creating a flat circle.
Cook 1-2 minutes, then quickly and gently flip it over and cook for 20-30 seconds more
Remove from pan and carefully place it over a drinking glass or similar shape to mold it into a taco shell shape.
Assemble tacos by adding mandarin salsa to the taco and top it off with the marinated shrimp and cilantro.
Find it online: https://mvfruit.com/mandarin-salsa-with-shrimp-parmesan-tacos/