Mandarin Salsa with Shrimp Parmesan Tacos

Scale

For the Mandarin Salsa:

6–8 Mandarins, cut segments into bite sized pieces

1–2 mangos, peeled and cut into bite size pieces

2–4 Serrano or Jalapeño peppers, finely chopped

1/2 red onion, finely chopped

3–4 TBSP Mandarin Salad Dressing Vinaigrette (see notes for recipe link)

For the Shrimp:

12 Pre-cooked shrimp

Sweet chili sauce

1 TBSP mandarin juice

For the Parmesan Tacos:

5 cups of shredded parmesan cheese

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For the Salsa:

Add all ingredients into a bowl and stir to combine.

For the Shrimp:

Marinate the shrimp in sweet chili mandarin sauce

For the Parmesan Tacos:
Heat a medium non stick frying pan over medium high heat

Add 1/4 cup parmesan cheese creating a flat circle.

Cook 1-2 minutes, then quickly and gently flip it over and cook for 20-30 seconds more

Remove from pan and carefully place it over a drinking glass or similar shape to mold it into a taco shell shape.

Assemble tacos by adding mandarin salsa to the taco and top it off with the marinated shrimp and cilantro.