Mandarin Bundt Cake

/ / Published in Desserts, Recipes
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Mandarin Bundt Cake

  • Total Time: 30
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Description

Want to take your bundt cake from ordinary to extraordinary? Easy! Just add in some Rascal Mandarin juice and a little bit of zest.

Scale

Ingredients

  • 10–12 mandarins
  • 1 box Golden Butter cake mix
  • Eggs
  • Butter
  • ½ cup powered sugar
  • Powdered sugar for dusting

Instructions

  1. Prepare cake batter according to instructions but substitute mandarin juice for the water. Add the zest of 2 mandarins to the cake batter.
  2. Bake according to instructions.
  3. Make mandarin glaze by adding the juice of 1 mandarin to 1/2 cup powdered sugar, stir to combine.
  4. Dust the bundt cake with powdered sugar and finish with a drizzle of mandarin glaze.

Nutrition

  • Serving Size: 12