Klassen Family Peach-Raspberry Jam

/ / Breakfast, Grower Contributions, Recipes
Print

Klassen Family Peach-Raspberry Jam

  • Author: The Klassen Family
  • Total Time: 50
  • Yield: 4 1x

Scale

Ingredients

  • 2 pounds fully ripe Summeripe Yellow Peaches
  • 10 oz. (1 package) frozen red raspberries
  • 6 cups sugar
  • 1/2 bottle liquid fruit pectin or 1 package Certo
  • 1/4 cup lemon juice, about 2 medium lemons

Instructions

  1. Peel, seed, and grind about 2 lbs. fully ripe peaches.
  2. Thaw 1 (10 oz) pkg. frozen red raspberries. Once thawed, measure raspberries and add enough ground peaches to make 4 cups prepared fruit.
  3. Squeeze juice from 2 medium lemons or ¼ cup lemon juice into fruit mixture then add 6 cups sugar.
  4. Place fruit mixture on heat; bring to full roiling boil and boil hard 1 minute; stirring constantly.
  5. Remove from heat, immediately stir in ½ bottle liquid fruit pectin or one package of Certo.
  6. Skim off foam, then stir and skim 5 minutes to cool slightly and prevent floating fruit.
  7. Ladle quickly into jars.

TOP
Language