Klassen Family Fresh Peach Pie

  • Author: The Klassen Family
  • Prep Time: 40
  • Cook Time: 10
  • Total Time: 50


A Klassen family original recipe for a delicious fresh peach pie with an almond & coconut crust.




For the Crust

  • 1 cup blanched almonds
  • 1 cup coconut flakes
  • ¼ cup sugar
  • ¼ cup butter, cut into small pieces

For the Filling

  • 3 cups Summeripe Yellow Peaches, thinly sliced
  • 1 cup + 1 Tablespoon sour cream
  • ½ cup whipping cream
  • 6 Tablespoons powdered sugar (4 for sour cream, 2 for whipping cream)
  • 1 teaspoon orange juice
  • 1 teaspoon shredded orange rind
  • 1 teaspoon vanilla
  • Dash of salt




For the Crust

  1. Preheat oven to 375 degrees
  2. Grind almonds medium fine then mix with coconut flakes
  3. Work in sugar and butter with fingers into the almond & coconut mixture
  4. Once evenly mixed, remove 3 Tablespoons of crust mixture to be toasted in a separate pie pan
  5. Press remaining crust mixture evenly in bottom and sides of 9” glass pie plate
  6. Place both pie plates into oven, remove topping mixture when toasted, about 5 minutes, and continue to bake crust until golden brown about 10-12 minutes

For the Filling

  1. Beat sour cream, salt, orange juice, orange rind, vanilla, and 4 Tablespoons powdered sugar
  2. Spread sour cream mixture on bottom and sides of the baked crust and cover with Summeripe Peaches
  3. Whip cream then fold in remaining 2 Tablespoons powdered sugar.
  4. Cover the Summeripe peaches with the whipped cream
  5. Sprinkle toasted coconut mixture on top, chill, and enjoy!