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Honey Peach Pastry Tarts

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Honey Peach Pastry Tarts

  • Author: Uly Sanchez
  • Prep Time: 00:20
  • Cook Time: 00:20
  • Total Time: 40 minutes
  • Yield: 12


A very simple dessert that highlights fresh, juicy peaches with the advantage of accessible puff pastry dough. Tossed with sweet honey and a touch of aromatic vanilla, these peach pastry tarts will be an easy summer treat.


3 medium peaches, pitted and thinly sliced

3 tablespoons, pure honey

1 teaspoon, vanilla extract

 1 (14oz) sheet store-bought frozen puff pastry


Confectioners’ sugar for dusting


Preheat the oven to 400 . Line a large sheet pan with parchment paper. Set aside.

Lay out the puff pastry onto a clean, lightly floured work surface. Using a sharp knife or pastry wheel, cut the puff pastry into 12 equal squares.

Transfer the squares to the prepared sheet pan.

In a medium mixing bowl, toss the sliced peaches with the honey and vanilla.

Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges.

Bake until the crust is golden, and the peaches are tender, about 15-17 minutes.

Transfer to a baking rack to cool for 5 to 10 minutes before serving.

Serve warm with vanilla ice cream, fresh whipped cream, a dusting of powdered sugar, or a drizzle of vanilla icing.


Replace the peaches with your other favorite stone fruit: nectarines, plums, or a mix