Honey Grape Crostini

  • Author: Alexandra Thurlow
  • Prep Time: 00:15
  • Cook Time: 00:15
  • Total Time: 30 minutes
  • Yield: 16-20 1x


This honey, sweet grape, and pistachio crostini recipe makes a delicious appetizer with the creamy tang of honey goat cheese, sweet red grapes, savory shallots, and crunchy pistachios. 



1 baguette, evenly sliced

1 1/2 cups red grapes, cut in half

5 shallots, thinly sliced

5 oz spreadable goat cheese

1/4 cup milk

1 TBSP honey

crushed pistachios

olive oil

salt to taste


For the Crostini:

Preheat oven to 350 degrees. Arrange baguette slices onto a baking sheet. Brush both sides with olive oil.

Bake until golden brown, about 15 minutes.

For the Honey Goat Cheese:

Combine goat cheese, milk, and honey into a food processor and blend until smooth.

For the Grape Shallot Topping: 

In a small saucepan, heat olive oil over medium heat. Add grapes and shallots, cook until soften, about 5 minutes. Add salt to taste.

Assemble Honey Grape Crostini:

Spread honey goat cheese onto baguette slices.

Top with grapes and shallots.

Finish with crushed pistachios.