This honey, sweet grape, and pistachio crostini recipe makes a delicious appetizer with the creamy tang of honey goat cheese, sweet red grapes, savory shallots, and crunchy pistachios.
1 baguette, evenly sliced
1 1/2 cups red grapes, cut in half
5 shallots, thinly sliced
5 oz spreadable goat cheese
1/4 cup milk
1 TBSP honey
salt to taste
For the Crostini:
Preheat oven to 350 degrees. Arrange baguette slices onto a baking sheet. Brush both sides with olive oil.
Bake until golden brown, about 15 minutes.
For the Honey Goat Cheese:
Combine goat cheese, milk, and honey into a food processor and blend until smooth.
For the Grape Shallot Topping:
In a small saucepan, heat olive oil over medium heat. Add grapes and shallots, cook until soften, about 5 minutes. Add salt to taste.
Assemble Honey Grape Crostini:
Spread honey goat cheese onto baguette slices.
Top with grapes and shallots.
Finish with crushed pistachios.