Grilled Summeripe Peach and Arugula Salad

/ / Published in Healthy, Peggy's Originals, Recipes, Salads
Grilled Summeripe Peach and Arugula Salad with Nectarine Dressing
Serves 6
Save Recipe
Print
Total Time
30 min
Total Time
30 min
235 calories
22 g
0 g
14 g
1 g
2 g
169 g
198 g
20 g
0 g
12 g
Nutrition Facts
Serving Size
169g
Servings
6
Amount Per Serving
Calories 235
Calories from Fat 122
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 20g
Protein 1g
Vitamin A
8%
Vitamin C
13%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Grilled Peaches
  1. 3 Summeripe peaches, pitted and halved
  2. 2 tablespoons sugar, ultra fine
  3. 1 tablespoon olive oil
  4. Brandy, just enough to coat the bottom of a cookie sheet
Nectarine Dressing
  1. 2 Summeripe nectarines, pitted and quartered.
  2. 3 tablespoons champagne vinegar
  3. 3 tablespoons sherry vinegar
  4. 2 tablespoons honey or blue agave
  5. 1/2 teaspoon salt
  6. 1/8 teaspoon cayenne pepper
  7. 5 tablespoons extra virgin olive oil
Grilled Peaches
  1. Pour brandy onto a cookie sheet.
  2. Add ultra fine sugar and stir until mixed.
  3. Place peach half face down into the brandy mixture and macerate for 30 minutes or longer.
  4. Brush flesh of each peach half with olive oil and grill for 2-5 minutes or until black grill marks appear. Set aside. Discard brandy mixture
Nectarine Dressing
  1. Place first 6 ingredients into blender or food processor and puree. Add olive oil and blend until smooth.
  2. Makes 1.5 cups. More than six servings.
  3. Store in refrigerator.
Pecans
  1. Preheat oven to 425 degrees. Place pecans onto a small oven proof pan and bake for 5 minutes or until lightly toasted. Set aside to cool.
Assemble Salad
  1. In a large bowl add arugula, dried cranberries or raisins, pecans, crumbled pancetta.
  2. Toss desired amount of dressing onto salad. Season to taste.
  3. Divide salad onto six individual plates. Sprinkle goat cheese on top and place a grilled peach half on each plate.
beta
calories
235
fat
14g
protein
1g
carbs
22g
more
Mountain View Fruit https://mvfruit.com/