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Grilled Peach Salsa

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Grilled Peach Salsa

  • Author: Alexandra Thurlow
  • Prep Time: 00:10
  • Cook Time: 00:07
  • Total Time: 17 minutes
  • Yield: 6-8 1x



23 Yellow Peaches or Nectarines, quartered

12 Jalapeños

2 limes, halved

1 red onion, thick slices

1 avocado, halved

2 Tablespoons vegetable oil

Salt to taste

Optional- 2 garlic cloves, minced or pressed (not grilled)


Brush onion sliced and quartered fruit with oil

Set grill to high heat and grill ingredients until char marks appear;

Red onions 5-7 minutes

jalapeño’s  5-7 minutes or until skin is blistered

Peaches or nectarines 3-4 minutes

Avocado and limes about 1 minute

Let cool.

Dice peaches (or nectarines) red onions, and jalapeños into small bites. Place into medium sized bowl. Squeeze limes over mixture. Add diced avocado and salt. Stir gently.