Grilled Summeripe Nectarines (over Ice Cream)

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Grilled Summeripe Nectarines (over Ice Cream)

  • Author: Chad Cotton
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
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Description

Simple, elegant, delicious. This recipe is the basic standard for grilling nectarines, or any stonefruit.

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Ingredients

  • 4 Summeripe Yellow Nectarines
  • 1/3 cup brown sugar
  • 4 tablespoons butter
  • 1/2 teaspoon ground cinnamon

Instructions

Nectarines

  1. Slice Nectarines into wedges (6-8 per. nectarine).
  2. Place directly on pre-heated grill medium high, or 350 degrees, flesh side down.
  3. Check for doneness at 7 minutes, flipping to other flesh side. Definately done by 15 minutes.

Sauce

  1. Combine butter, brown sugar & cinnamon in saute pan, over medium heat.
  2. When fruit is fork tender all the way through, move from grill directly to saute pan.
  3. Stir to coat.

Notes

  • Can be eaten as-is, or put on Vanilla ice cream, or any other sweet cold treat. Reminiscent of warm peach pie a la mode!