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Grilled Honey-Butter Apricots with Vanilla Ice Cream

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Grilled Honey-Butter Apricots with Vanilla Ice Cream

  • Author: Alexandra Thurlow
  • Prep Time: 00:10
  • Cook Time: 00:10
  • Total Time: 20 minutes
  • Yield: 4 1x



6 Apricots, halved lengthwise and pitted

3 Tablespoons honey (or agave syrup)

3 Tablespoons unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Vanilla Ice Cream (for serving)


Prepare a grill pan over medium high heat

Cook honey, butter, vanilla, and salt in a small sauce pan over low heat, whisking occasionally, until butter is melted

Wipe grill pan down with a vegetable oil soaked towel and grill apricots cut side down. Brush with half of the honey mixture until lightly charred and tender, about 8 minutes.

Transfer to a platter, cut side up, and brush with remaining honey mixture

Allow to cool to room temperature then serve with ice cream