4275 Avenue 416 Reedley, CA 93654
Contact our friendly sales staff at:(559) 637-9933
Address: 4275 Avenue 416 Reedley, CA 93654


Grilled Corn and Nectarine Salad

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Corn and Nectarine Salad

  • Author: Peggy Thurlow
  • Total Time: 00:20
  • Yield: 810 servings 1x


Sweet grilled corn and nectarines come together to make the perfect summertime salad. Enjoy this salad all on its own or add it on top of grilled chicken or fish.


  • 3  Yellow Nectarines, diced
  • 4 ears yellow corn, shucked
  • 3 roma tomatoes, diced
  • 34 green onions, thinly sliced
  • 2 avocados, diced
  • 12 serrano peppers, minced
  • 2 Tablespoons fresh squeezed lemon juice
  • 2 Tablespoons seasoned rice vinegar
  • Salt & Pepper to taste


  1. Grill corn on moderately high heat until char marks are visible on all sides, about 10-15 minutes
  2. Remove grilled corn kernels and place into a medium size bowl
  3. Add in  nectarines, green onions, serrano peppers, lemon juice, seasoned rice vinegar, and tomatoes into the bowl and stir
  4. Add in avocados and stir gently
  5. Add salt and pepper to taste and enjoy!