Green Grape Enzoni

  • Author: The Kitchen at Mountain View
  • Yield: 1 1x



8 green grapes

1 oz Gin

1 oz Campari

1oz Lemon Juice

1oz Simple Syrup


Muddle grapes in a cocktail shaker.

Add Gin, Campari, lemon, simple syrup and ice. Shake vigorously.

Strain into a coupe. Garnish with grapes and enjoy! 


Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat
  • Place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
  • Simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator