Grape Smash

  • Author: Alexandra Thurlow
  • Prep Time: 00:15
  • Total Time: 00:15
  • Yield: 1 1x



68 red or black grapes

1.5 oz Gin

.5 oz St. Germain Elderflower Liqueur

1/2 lemon

.5 oz simple syrup


Muddle grapes in a cocktail shaker.

Add Gin, Elderflower Liqueur, lemon, simple syrup and ice. Shake vigorously.

Strain into a coupe or nick and nora glass. Garnish with grapes and enjoy! 


Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat
  • Place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
  • Simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator