6–8 red or black grapes
1.5 oz Gin
.5 oz St. Germain Elderflower Liqueur
.5 oz simple syrup
Muddle grapes in a cocktail shaker.
Add Gin, Elderflower Liqueur, lemon, simple syrup and ice. Shake vigorously.
Strain into a coupe or nick and nora glass. Garnish with grapes and enjoy!
- 2 cups sugar
- 2 cups water
- In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
- Once sugar is completely dissolved, remove from heat
- Place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
- Simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator