Estate Vineyards Grape Salsa

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4-6 1x


Quick and easy to make, this grape salsa is sweet, savory, and just a hint spicy.



2 cups grapes, cut in half or into quarters

2 roma tomatoes, diced

4 green onions, chopped

1 avocado, diced

12 serrano chili peppers, minced

Hand full of fresh cilantro, chopped

1 Tablespoon extra virgin olive oil

1 Tablespoon sherry vinegar

1 Tablespoon lemon juice

1 Tablespoon lime juice

Kosher salt to taste


  1. Combine grapes, tomatoes, serrano chilies, green onions, and cilantro into a large bowl. Gently stir the ingredients.
  2. Add avocados to the bowl.
  3. In a separate small bowl, whisk together olive oil, sherry vinegar, lemon, and lime juice.
  4. Pour over the grape and avocado mixture and stir gently to blend. Add salt to taste.