Quick and easy to make, this grape salsa is sweet, savory, and just a hint spicy.
2 cups grapes, cut in half or into quarters
2 roma tomatoes, diced
4 green onions, chopped
1 avocado, diced
1–2 serrano chili peppers, minced
Hand full of fresh cilantro, chopped
1 Tablespoon extra virgin olive oil
1 Tablespoon sherry vinegar
1 Tablespoon lemon juice
1 Tablespoon lime juice
Kosher salt to taste
- Combine grapes, tomatoes, serrano chilies, green onions, and cilantro into a large bowl. Gently stir the ingredients.
- Add avocados to the bowl.
- In a separate small bowl, whisk together olive oil, sherry vinegar, lemon, and lime juice.
- Pour over the grape and avocado mixture and stir gently to blend. Add salt to taste.