Estate Vineyards Grape Salsa

Quick and easy to make, this grape salsa is sweet, savory, and just a hint spicy.

Scale

2 cups grapes, cut in half or into quarters

2 roma tomatoes, diced

4 green onions, chopped

1 avocado, diced

1–2 serrano chili peppers, minced

Hand full of fresh cilantro, chopped

1 Tablespoon extra virgin olive oil

1 Tablespoon sherry vinegar

1 Tablespoon lemon juice

1 Tablespoon lime juice

Kosher salt to taste

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Combine grapes, tomatoes, serrano chilies, green onions, and cilantro into a large bowl. Gently stir the ingredients.
Add avocados to the bowl.
In a separate small bowl, whisk together olive oil, sherry vinegar, lemon, and lime juice.
Pour over the grape and avocado mixture and stir gently to blend. Add salt to taste.